My name is Birgit and I am a foodie. I love cooking and baking. I enjoy trying new recipes and experimenting with ingredients. I also love learning about food and its history.
My goal is to provide information about food and cooking without making anyone feel bad about themselves. I believe that there should be room for both vegetarians and meat eaters on this earth. I will post recipes that I think would appeal to most people, regardless of whether they are vegetarian or not.
I will also discuss topics related to food and cooking, including health issues, nutrition, and food safety.
This is a place where anyone can post recipes, cooking techniques, kitchen gadgets, and anything else related to food and cooking. It is open to all users, regardless of age, gender, nationality, ethnicity, religion, sexual orientation, or any other factor.
We believe that there should be a place where people can freely express themselves without fear of censorship. Our goal is to provide a safe environment for everyone to enjoy and benefit from the culinary arts.
